tag:blogger.com,1999:blog-5222529393470199950.post2112053413890302357..comments2012-07-18T23:28:34.073-07:00Comments on Dinner by Seven Thirty: Chicken Piccata with Angel Hair PastaFeyhttp://www.blogger.com/profile/11993931500362427682noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5222529393470199950.post-36683684269982744122012-02-08T17:09:13.352-08:002012-02-08T17:09:13.352-08:00Hi Gigi! I'm loving your blog too! I am bloggi...Hi Gigi! I'm loving your blog too! I am blogging more often lately coz you inspired me. Unfortunately I didn't take pictures of the ingredients when I made pinakbet. Maybe I will have to make a special post on that. But you can also do a google image search for now to help you identify them at the market.<br />LOL, inabraw is easy! Use chicken broth for the liquid, add some patis (or bagoong if you have). Boil, then add the vegies one at a time depending on how long it takes each to cook.Feyhttps://www.blogger.com/profile/11993931500362427682noreply@blogger.comtag:blogger.com,1999:blog-5222529393470199950.post-29580747692087514602012-02-03T01:45:18.327-08:002012-02-03T01:45:18.327-08:00Fe! I love your blog and your stories and reflecti...Fe! I love your blog and your stories and reflections. I want to try ALL your recipes, especially the good 'ole Filipino ones. Also, I want crab. Our wb's make it hard to enjoy our comfort foods. The crab with garlic and vinegar...yum! I'm going to try your pinakbet recipe, but I need help with the veggies! I don't know what they're called, so if you took pictures of the veggies, I'd be able to find them at Asia Market. The other recipe you don't have that I know you make is inabrau? I don't know if I spelled it correctly but I want to make that REALLY bad with okra and some saluyut or marungay. yum yum yum<br /><br />Keep up the repertoire building and I will work on mine. Love ya!gigihttps://www.blogger.com/profile/10992989539207788258noreply@blogger.com