Saturday, May 21, 2011

Grilled Lamb Chops

To make the marinade; in a mortar and pestle, mash together 3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh oregano, 1 teaspoon minced garlic and  juice of 1 lemon.

Coat 6 pieces of  the lamb chops with the marinade and let stand at room temperature for at least 1 hour.

Heat grill to high temperature and cook lamb for 10 minutes total (for medium rare), turning once or twice.

Serve with your favorite side dishes.

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